Culinary Medicine for Health and Disease Management: Difference between revisions
Revision as of 16:01, 2 September 2021
Original Editors-Ziya Altug
Top Contributors-Cindy John-Chu,Kim Jackson,Robin Leigh TacchettiandRobin Tacchetti
Introduction[edit|edit source]
According to an article inCritical CareNursing Clinics in North America, "Culinary medicine uses what is known about thepharmacologicproperties of food to treat, manage, and prevent disease."[1]TheAmerican Journal of Health Promotiondefines culinary medicine as "an evidence-based field of medicine that combines the art of cooking with the science of medicine."[2]Some medical training programs are introducing culinary medicine courses and workshops as a part ofnutritioneducation to improve nutrition in the community.[3][4][5]
A pilot study in the Journal of Alternative and Complementary Medicine found that a culinary medicine course improved medical students' knowledge of nutrition.[6]An article in the American Journal of Lifestyle Medicine oulines an open-source Culinary Medicine Curriculum.[7]An article in Clinical Therapeutics proposes frameworks to include culinary medicine interventions for individuals and organizations.[8]Finally, a pilot study outlines a "hand-on nutrition and cooking curriculum for children of low-income families."[9]
Culinary Medicine for Health and Disease Management[edit|edit source]
烹饪米edicine may be used for the following:
- Patients withchronic kidney disease[10]
- Patients undergoing head and neck radiotherapy to help prevent malnutrition[11]
- Patients with sodium-restriction recommendations forcardiovascularhealth[12]
Also, cooking classes may be used to improve diet quality in adults and children[13], Mediterranean diet adherence, and food cost savings for families.[14]
Practical Application[edit|edit source]
For an Avocado and Pearl Barley Salad recipe, see the article in the American Journal of Lifestyle Medicine[15]
Screening Tools[edit|edit source]
- Start The Conversation[16]
- For additional nutrition screening tools, see the article by Berner P, Bezner JR, Morris D, Lein DH. Nutrition in physical therapist practice: tools and strategies to act now.[17]
Related Articles[edit|edit source]
- Barkoukis H, Swain J, Rogers C, Harris SR.烹饪米edicine and the Registered Dietitian Nutritionist: time for a leadership role.J Acad Nutr Diet. 2019;119(10):1607-1612. doi:10.1016/j.jand.2019.01.012
- Berner P, Bezner JR, Morris D, Lein DH.Nutrition in physical therapist practice: setting the stage for taking action.Phys Ther. 2021;101(5):pzab062. doi:10.1093/ptj/pzab062
- Berner P, Bezner JR, Morris D, Lein DH. Nutrition in physical therapist practice: tools and strategies to act now.Phys Ther. 2021;101(5):pzab061. doi:10.1093/ptj/pzab061 https://pubmed.ncbi.nlm.nih.gov/33577673/
- Hauser ME, Nordgren JR, Adam M, et al.The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach.Am J Lifestyle Med. 2020;14(4):369-373. doi:10.1177/1559827620916699
- La Puma J.What is culinary medicine and what does it do?.Popul Health Manag. 2016;19(1):1-3. doi:10.1089/pop.2015.0003
- Polak R, Finkelstein A, Paganoni S, Welch R, Silver JK.Cooking online with a chef: health professionals' evaluation of a live culinary coaching module.Nutr Metab Insights. 2019;12:1178638819887397. doi:10.1177/1178638819887397
Related Books[edit|edit source]
- La Puma J, Marx RM.ChefMD's Big Book of Culinary Medicine. New York: Crown; 2008.
Google Scholar
Resources[edit|edit source]
- American Academy of Nutrition and Dietetics
- American College of Lifestyle Medicine
- Culinary Medicine Curriculum (American College of Lifestyle Medicine)
- Forks Over Knives
- Healthy Kitchens, Healthy Lives
- Teaching Kitchen Collaborative
References[edit|edit source]
- ↑LeBlanc-Morales N.烹饪米edicine: patient education for therapeutic lifestyle changes.Crit Care Nurs Clin North Am. 2019;31(1):109-123.
- ↑Mauriello LM, Artz K.烹饪米edicine: bringing healthcare into the kitchen.Am J Health Promot. 2019;33(5):825-829.
- ↑Hauser ME.烹饪米edicine basics and applications in medical education in the United States.Nestle Nutr Inst Workshop Ser. 2019;92:161-170
- ↑Lang RD, Jennings MC, Lam C, Yeh HC, Zhu C, Kumra T.Community culinary workshops as a nutrition curriculum in a preventive medicine residency program.MedEdPORTAL. 2019;15:10859
- ↑Pang B, Memel Z, Diamant C, Clarke E, Chou S, Gregory H.烹饪米edicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education.Med Educ Online. 2019;24(1):1630238.
- ↑Rothman JM, Bilici N, Mergler B, et al。A culinary medicine elective for clinically experienced medical students: a pilot study.J Altern Complement Med. 2020;26(7):636-644.
- ↑Hauser ME, Nordgren JR, Adam M, et al.The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach.Am J Lifestyle Med. 2020;14(4):369-373.
- ↑Irl B H, Evert A, Fleming A, et al.烹饪米edicine: advancing a framework for healthier eating to improve chronic disease management and prevention.Clin Ther. 2019;41(10):2184-2198
- ↑Marshall H, Albin J.Food as medicine: A pilot nutrition and cooking curriculum for children of participants in a community-based culinary medicine class.Matern Child Health J. 2021;25(1):54-58.
- ↑Kalantar-Zadeh K, Mattix-Kramer HJ, Moore LW.烹饪米edicine as a core component of the medical nutrition therapy for kidney health and disease.J Ren Nutr. 2021;31(1):1-4.
- ↑Allen-Winters S, Wakefield D, Gaudio E, et al. "Eat to Live"-Piloting a culinary medicine program for head & neck radiotherapy patients.Support Care Cancer. 2020;28(6):2949-2957.
- ↑Razavi AC, Dyer A, Jones M, et al.Achieving dietary sodium recommendations and atherosclerotic cardiovascular disease prevention through culinary medicine education.Nutrients. 2020;12(12):3632.
- ↑Hasan B, Thompson WG, Almasri J, et al.The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map.BMC Nutr. 2019;5:29.
- ↑Razavi AC, Sapin A, Monlezun DJ, et al.Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.Public Health Nutr. 2021;24(8):2297-2303.
- ↑Parks K, Polak R.烹饪米edicine: paving the way to health through our forks.Am J Lifestyle Med. 2019;14(1):51-53.
- ↑帕克斯顿AE, Strycker LA, Toobert DJ, Ammerman AS, Glasgow RE.Starting the conversation: performance of a brief dietary assessment and intervention tool for health professionals.American journal of preventive medicine. 2011 Jan 1;40(1):67-71.
- ↑Berner P, Bezner JR, Morris D, Lein DH. Nutrition in physical therapist practice: tools and strategies to act now.Phys Ther. 2021;101(5):pzab061.